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2019 KYPELLO ASPIDA

City ATHENS
ΟΛΥΜΠΙΑΚΟ ΣΤΑΔΙΟ
ΜΑΡΟΥΣΙ ΑΘΗΝΑ
Nation Greece
Date Dec 14, 2019 - Dec 15, 2019
Timezone of venue Europe/Athens (GMT -21)
Participation Only athletes who are a member of a club of the organizing country are allowed to participate.
The number of participants is unlimited.

The presentation of the following documents is obligatory :

For athletes,
* ATHLETE'S LICENSE, valid for the current season
* ATHLETE'S MEDICAL CARD, certified by a Cardiologist valid for the current season

Quota None
Referees

Referees are not required.

Federation Fédération Hellenique d'Escrime
Club ΑΘΛΗΤΙΚΟΣ ΟΜΙΛΟΣ ΑΣΠΙΔΑ
Organizer ΕΛΛΗΝΙΚΗ ΟΜΟΣΠΟΝΔΙΑ ΞΙΦΑΣΚΙΑΣ & Α.Ο. ΑΣΠΙΔΑ
Contact +30 210 3607507
Further information https://fencing-test.ophardt.online/en/widget/event/19026
View entries and results
Entries

Entries to: https://fencing-test.ophardt.online/
until Dec 12, 2019, 12:59:00 AM Eastern European Standard Time only by: Club ,
Cancel until Dec 12, 2019, 12:59:00 AM Eastern European Standard Time
E-Mail: [email protected]

Day Entry desk close Begin Continued Finals Competition allowed Quota Entry fee
14.12. 08:30 09:00 Sabre Men's I U10 2009 - 2012 €10.00
10:30 11:00 Sabre Women's I U10 2009 - 2012 €10.00
12:30 13:00 Sabre Men's I U13 2006 - 2009 €10.00
14:30 15:00 Sabre Women's I U13 2006 - 2009 €10.00

Equipment check

Day Time Day Time Competition
14.12. 08:00 Sabre Men's U10 Individual
10:00 Sabre Women's U10 Individual
12:00 Sabre Men's U13 Individual
14:00 Sabre Women's U13 Individual

Referee meeting

Day Time Day Time Day Time Discipline
14.12. 08:40       Sabre


Payment
Payment Surcharge Remarks
Cash +€0.00 +0.00% Payment on the spot
Late entry surcharge €10.00 Per late entry
Equipment

The following mentioned FIE equipment is obligatory for U13 + U10 categories :

FIE Under plastron 800 Newton,
FIE Jacket & Breeches minimum 350 Newton,
FIE Mask with the new fastening system.

Awards 1st place : Cup + Medal + Diploma
2nd & 3rd places : Medal + Diploma
Catering Cafeteria is done by a commercial food service.